Hash Brown Delight
Catégorie: Breakfast
Ingrédients
- 2 lb. frozen hash brown potatoes, thawed
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 c. sour cream
- 2 c. shredded Cheddar cheese
- 1 c. mashed potato chips
- 1/2 c. oleo, melted
- 1 tsp. salt
- 1 (10 oz.) can cream of chicken soup
- 1 c. half and half
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Instructions
1. Grease 9 x 13-inch pan.
2. Spread potatoes in bottom.
3. Mix remaining ingredients, except potato chips and pour over the hash browns.
4. Sprinkle chips on top.
5. Bake at 325° for 45 minutes.
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