Hash Brown Delight

Catégorie: Breakfast

Ingrédients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 2 c. shredded Cheddar cheese
  • 1 c. mashed potato chips
  • 1/2 c. oleo, melted
  • 1 tsp. salt
  • 1 (10 oz.) can cream of chicken soup
  • 1 c. half and half

Instructions

1. Grease 9 x 13-inch pan.

2. Spread potatoes in bottom.

3. Mix remaining ingredients, except potato chips and pour over the hash browns.

4. Sprinkle chips on top.

5. Bake at 325° for 45 minutes.

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