Hash Brown Casserole
Catégorie: Breakfast
Ingrédients
- 1 (2 lb.) pkg. frozen hash browns
- 1 c. diced onions
- 1 can cream of chicken soup
- 8 oz. grated sharp Cheddar cheese
- 2 c. sour cream
- 1/4 c. melted butter
- 1 tsp. salt
- 1 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 133kcalCalories
- 3.7gProtéines
- 7.41gGras
- 14.07gGlucides
- 2.22gSucres
- 1.5gFibres
- 0.85gSel
Instructions
1. Let potatoes thaw for 30 minutes.
2. Mix all ingredients together in a large bowl.
3. Place in greased 9 x 13-inch baking dish.
4. Bake at 350° for 1 hour.
