Harvest Corn
Catégorie: Breakfast
Ingrédients
- 1 can cream-style corn
- 2 eggs
- 1/4 c. sugar
- dash of salt
- 1/2 c. grated carrots
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped bell pepper
- 1/2 c. canned milk
- 1/2 c. cracker crumbs
- Tabasco sauce (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 495kcalCalories
- 7.07gProtéines
- 21.2gGras
- 63.6gGlucides
- 7.07gSucres
- 7.07gFibres
- 0.42gSel
Instructions
1. Mix ingredients.
2. Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).
3. Bake at 375° until golden brown, about 30 minutes.
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