Harvard Beets

Ingrédients

  • 2 c. drained, sliced beets (save beet juice)
  • 2 Tbsp. margarine
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 1/4 c. beet juice

Instructions

1. Melt margarine in a saucepan; add flour.

2. Stir.

3. Add sugar, salt, vinegar and beet juice gradually.

4. Cook until clear, stirring constantly.

5. Add sliced beets and heat thoroughly. Serves 4 to 6.

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