Ham Cheese Oven Omelet
Catégorie: Breakfast
Ingrédients
- 8 eggs
- 1 c. milk
- 1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces
- 3 Tbsp. finely chopped onion
- 1/2 tsp. seasoned salt
- 1 c. Cheddar cheese
Instructions
1. Beat eggs, milk and seasoned salt.
2. Stir in remaining ingredients.
3. Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.
4. Cook, uncovered, in 325° oven until omelet is set and top is golden brown, 40 to 45 minutes.
