Green Bean Salad
Catégorie: Salad
Ingrédients
- 1 (No. 2) can cut green beans, drained
- 1 small onion, cut fine
- 1/2 c. diced celery
- 1 pimento, diced
- 1 tomato, peeled and cut in 1-inch pieces
- 1 small cucumber, peeled and diced
- 1 tsp. salt
- 1/4 tsp. pepper
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 88kcalCalories
- 6.5gProtéines
- 4.4gGras
- 5.3gGlucides
- 1.6gSucres
- 14.8gFibres
- 0.58gSel
Instructions
1. Marinate green beans in French dressing to which garlic has been added.
2. Let stand several hours.
3. Mix all ingredients and chill.
4. Just before salad is to be served, combine beans and all other ingredients.
5. Add more French dressing and serve in lettuce cups.
6. Serves 6.
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