Grasshopper Pie
Catégorie: Dessert
Ingrédients
- 24 crushed Oreo cookies (do not remove filling)
- 1/3 c. melted butter or oleo
- 1/2 gal. mint chocolate chip ice cream
- 4 sq. semi-sweet chocolate
- 1 c. powdered sugar
- 2 Tbsp. butter or oleo
- 1 small can evaporated milk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 228kcalCalories
- 3.26gProtéines
- 10.87gGras
- 30.43gGlucides
- 25.0gSucres
- 1.09gFibres
- 0.23gSel
Instructions
1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
2. Freeze.
3. Soften 1/2 gallon ice cream.
4. Spread over frozen crust.
5. Return to freezer.
6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
7. Bring to rolling boil; cool.
8. Spread over ice cream. Return to freezer.
9. Keep frozen until just before serving.
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