Grandma'S Moist Chocolate Cake And Frosting
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c. cocoa
- 2 c. sugar
- 1 c. milk
- 1 c. vegetable oil
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. hot strong coffee
Instructions
1. Sift dry ingredients together.
2. Add milk, oil, eggs and vanilla.
3. Beat well.
4. Add coffee.
5. Blend completely.
6. Batter will be thin.
7. Bake at 325° in two 9-inch greased and floured pans for 25 to 30 minutes.
