Gonga'S Fudge
Catégorie: Dessert
Ingrédients
- 4 1/2 c. sugar
- 1/2 lb. butter (1 c.)
- 1 large can evaporated milk
- 2 (6 oz.) pkg. chocolate chips
- 1 c. nuts, chopped
- 1 tsp. vanilla
- 1 pt. marshmallow crem
Instructions
1. Mix sugar, butter and milk.
2. Bring to boiling point and let boil gently for 9 minutes, stirring occasionally.
3. Stir in chocolate chips, nuts, vanilla and marshmallow cream until melted over low heat.
4. Pour into 9 x 12-inch buttered dish.
5. Let cool and cut into squares.
