Glazed Pecans
Catégorie: Breakfast
Ingrédients
- 1 lb. pecan halves
- 1 tbsp. water
- 1 tsp. salt
- 1 egg white
- 1 c. sugar
- 1 tsp. cinnamon
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 546kcalCalories
- 14.0gProtéines
- 43.0gGras
- 23.0gGlucides
- 12.0gSucres
- 12.0gFibres
- 0.8gSel
Instructions
1. 1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.
2. Preheat oven to 300 degrees.
3. Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.
4. Add sugar mixture.
5. Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.
6. Store in an airtight container.
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