Ginger Fruit Cups
Ingrédients
- 2 Tbsp. butter
- 3/4 c. crushed gingersnap cookies
- 1 Tbsp. sugar
- 1 can fruit cocktail
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Instructions
1. Melt butter.
2. Stir in cookies and sugar.
3. Divide half of cookie mixture among 4 individual dessert dishes.
4. Spoon fruit on top.
5. Sprinkle with remaining cookie mixture.
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