German Potato Salad
Catégorie: Salad
Ingrédients
- 4 lb. potatoes, cooked
- 6 slices bacon, diced
- 1/2 c. sugar
- 3 Tbsp. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cider vinegar
- 1 c. water
- 4 green onions, sliced
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 96kcalCalories
- 1.6gProtéines
- 2.4gGras
- 17.6gGlucides
- 6.4gSucres
- 1.6gFibres
- 1.0gSel
Instructions
1. Peel and cut potatoes in thin slices.
2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. Blend sugar, flour, salt and pepper.
4. Stir into bacon drippings to make smooth paste.
5. Add vinegar and water.
6. Boil 2 to 3 minutes.
7. Combine sauce, potatoes and onions in skillet.
8. Turn skillet off.
9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. Sprinkle with bacon.
