German Potato Salad
Catégorie: Salad
Ingrédients
- 5 bacon strips
- 3/4 c. chopped onion
- 2 Tbsp. all-purpose flour
- 2/3 c. cider vinegar
- 1 1/2 c. water
- 1/4 c. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 6 c. sliced, cooked, peeled potatoes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 96kcalCalories
- 1.6gProtéines
- 2.4gGras
- 17.6gGlucides
- 6.4gSucres
- 1.6gFibres
- 1.0gSel
Instructions
1. In a large skillet, fry bacon until crisp; remove and set aside.
2. Drain all but 2 to 3 tablespoons of drippings.
3. Cook onion until tender. Stir in flour; blend well.
4. Add vinegar and water. Cook and stir until bubbly and slightly thick.
5. Add sugar and stir until it dissolves.
6. Crumble bacon; gently stir in bacon and potatoes.
7. Heat through, stirring lightly to coat potato slices. Serve warm.
8. Yield: 6 to 8 servings.
