German Potato Salad
Catégorie: Salad
Ingrédients
- 6 to 8 medium to large potatoes, cooked
- 6 Tbsp. salad oil
- 3 Tbsp. vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- 5 slices bacon, cooked and crumbled
- 1/4 tsp. ground pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 96kcalCalories
- 1.6gProtéines
- 2.4gGras
- 17.6gGlucides
- 6.4gSucres
- 1.6gFibres
- 1.0gSel
Instructions
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
