German Potato Salad
Catégorie: Salad
Ingrédients
- 4 lb. new potatoes (red skin)
- 2 good size onions, finely chopped
- 3 stalks celery, finely chopped
- 1/2 c. cider vinegar
- 1/2 c. hot bacon drippings
- 8 strips bacon, fried and crumbled
- salt and pepper to taste
- parsley
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 96kcalCalories
- 1.6gProtéines
- 2.4gGras
- 17.6gGlucides
- 6.4gSucres
- 1.6gFibres
- 1.0gSel
Instructions
1. Boil the potatoes until done.
2. Peel and slice while still warm.
3. Stir while pouring on the vinegar and hot grease.
4. Garnish with the bacon and chopped parsley, if available.
5. Sprinkle with sugar if too tart due to the vinegar.
