German Chocolate Pie
Catégorie: Dessert
Ingrédients
- 1 (9-inch) deep dish pie crust
- 4 oz. Baker's semi-sweet chocolate squares
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 2 eggs
- 1/2 c. hot water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 c. chopped pecans
- 1 c. coconut
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 474kcalCalories
- 5.26gProtéines
- 26.32gGras
- 52.63gGlucides
- 31.58gSucres
- 5.3gFibres
- 1.25gSel
Instructions
1. Preheat oven to 350°.
2. In a heavy saucepan on low heat, melt margarine and chocolate square.
3. Cool.
4. Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
5. Mix well.
6. Pour in crust. Top with pecans and coconut.
7. Bake 35 to 40 minutes at 350°.
