Gelatin Mold
Ingrédients
- 1 large or 2 small gelatin
- 1 c. boiling water
- 1 pt. sour cream
- pinch of salt
- crushed pineapple, drained
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 1735kcalCalories
- 41.32gProtéines
- 0.0gGras
- 392.55gGlucides
- 392.55gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Mix gelatin in boil.
2. Add boiling water and stir.
3. Add salt and pineapple; pour into greased, buttered mold.
4. Refrigerate.
