Fruit Rocks
Catégorie: Dessert
Ingrédients
- 2 1/2 qt. pecans
- 1 lb. candied cherries
- 1/2 lb. red and 1/2 green, cut in small pieces
- 1 lb. candied pineapple, cut in small pieces
- 2 1/2 sticks butter
- 1 1/2 c. granulated sugar
- pinch of soda
- 6 eggs
- 3 c. plain flour
- 2 oz. grape juice
- 3 tsp. baking powder
- 1 tsp. allspice
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 18kcalCalories
- 0.0gProtéines
- 0.0gGras
- 4.3gGlucides
- 4.3gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Mix nuts, fruit and flour until flour covers nuts and fruit good.
2. Add other ingredients and let batter stand 30 minutes, then drop from small spoon onto a cookie sheet.
3. Bake approximately 12 to 15 minutes in 350° oven.
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