Fruit Pie
Catégorie: Dessert
Ingrédients
- 2 c. fruit (more if desired)
- 1 c. sugar and 1 Tbsp. flour, mixed
- 1 1/2 c. water
- 1 box yellow cake mix
- 1 stick margarine
- 1/2 c. chopped pecans
Instructions
1. Grease sides of 9 x 13-inch cake pan.
2. Put in fruit.
3. Pour in water.
4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
5. Add margarine patties over cake mix.
6. Sprinkle chopped nuts over the top.
7. Bake in 350° oven for 30 minutes or until golden brown.
