Frozen Lemon Sherbet
Catégorie: Dessert
Ingrédients
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 125kcalCalories
- 0.0gProtéines
- 0.0gGras
- 29.55gGlucides
- 23.86gSucres
- 0.0gFibres
- 0.06gSel
Instructions
1. Beat egg yolks until thick and light in color.
2. Gradually add sugar.
3. Then lemon juice and rind and salt.
4. Fold in whipped cream then fold in stiffly beaten egg whites.
5. Cover bottom of refrigerator tray with cracker crumbs (graham).
6. Pour sherbet mixture over crumbs.
7. Sprinkle a little crumbs on top in a swirl affect.
8. Freeze until firm.
9. Cut in squares.
10. Makes 2 qts. or 1 small ice tray.
