Fried Corn
Catégorie: Breakfast
Ingrédients
- 8 ears fresh corn, cut and scraped from cob
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. bacon drippings
- 1 qt. water
- 1 egg
- 2 Tbsp. flour
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 420kcalCalories
- 7.1gProtéines
- 16.0gGras
- 62.0gGlucides
- 0.5gSucres
- 1.8gSel
Instructions
1. Mix all ingredients except egg into skillet.
2. Cook until liquid is nearly all gone.
3. Stir in beaten egg and stir corn until it is thick.
4. Serve hot.
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