Fresh Apple Cake
Catégorie: Dessert
Ingrédients
- 1 c. oil
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 3 eggs
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 c. chopped pecans
- 3 c. peeled and diced apples
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 264kcalCalories
- 2.48gProtéines
- 10.74gGras
- 36.36gGlucides
- 14.05gSucres
- 0.0gFibres
- 0.74gSel
Instructions
1. Mix oil, eggs, sugar and vanilla well.
2. Sift dry ingredients and blend with first mixture (mixture will be thick).
3. Add apples and pecans.
4. Grease and flour Bundt pan.
5. Put in cold oven.
6. bake at 350° for 1 hour and 10 minutes.
7. Let cake cool some before removing from pan.
8. While still warm, glaze.
