French Silk Pie
Ingrédients
- 3/4 c. sugar
- 1 tsp. vanilla
- 2 large eggs
- 1 stick butter or margarine (room temperature)
- 1 sq. Baker's chocolate, melted
Instructions
1. Cream butter and sugar together.
2. Add vanilla and chocolate and mix.
3. Add 1 egg and beat on high for 5 minutes.
4. Add second egg, beat on high for 5 minutes.
5. Pour into precooked pie shell, chill for 4 hours.
6. Top with Cool Whip or whipped cream.
7. Do not try to double recipe for 2 pies.
