Foolproof Pie Crust
Catégorie: Dessert
Ingrédients
- 4 c. flour
- 1 3/4 c. Crisco
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1 egg
- 1/2 c. water
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Instructions
1. Mix flour, Crisco, sugar and salt with a pastry blender.
2. Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
3. Chill 30 minutes or up to 3 days in refrigerator.
4. Also can be frozen until ready to use.
5. Makes 5 (9-inch) pie crusts.
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