Five Day Coconut Cake
Catégorie: Dessert
Ingrédients
- 1 box yellow or white cake mix
- 2 c. frozen coconut
- 2 c. granulated sugar
- 2 c. sour cream
Advertisement
Instructions
1. Mix coconut, sugar and sour cream together and refrigerate 24 hours.
2. Bake cake according to directions.
3. Let cool and slice into 4 thin layers.
4. Spread icing on layers.
5. Put cake in refrigerator.
6. Slice on fifth day, if you can wait that long.
Advertisement
