Fig Cake
Catégorie: Dessert
Ingrédients
- 2 1/2 c. all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 3 eggs
- 1 c. chopped fig preserves and juice
- 1 c. chopped pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 5.26gProtéines
- 8.77gGras
- 66.67gGlucides
- 33.33gSucres
- 5.26gFibres
- 0.33gSel
Instructions
1. Mix all dry ingredients; add cooking oil.
2. Beat well.
3. Add eggs, one at a time; alternate with milk, then add figs and vanilla.
4. Bake in tube pan for 1 hour at 350°.
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