Fantasy Fudge
Ingrédients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. undiluted Carnation evaporated milk
- 1 (12 oz.) bag semi-sweet chocolate pieces
- 1 (7 oz.) jar Kraft Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Instructions
1. Combine the sugar, margarine and milk in heavy 2 1/2-quart saucepan.
2. Bring to a full, rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
3. Remove from heat; stir in chocolate pieces until melted.
4. Add Marshmallow Creme, nuts and vanilla; beat until well blended.
5. Pour into greased 13 x 9-inch pan.
6. Cool at room temperature.
7. Cut into squares.
8. Makes approximately 3 pounds.
