Family Favorite Carrot Cake
Catégorie: Dessert
Ingrédients
- 1 c. raisins
- boiling water
- 2 1/3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 3/4 c. milk
- 2 c. carrots, finely shredded and lightly packed
- 1/2 c. walnuts, chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 0.0gProtéines
- 0.0gGras
- 66.67gGlucides
- 61.11gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Preheat oven to 350°.
2. Cover raisins with boiling water; let stand 5 minutes.
3. Drain.
4. Combine flour, baking powder, cinnamon, baking soda and salt.
5. In large bowl, beat sugar, Crisco and eggs until fluffy.
6. Add flour mixture and milk; beat on medium speed 2 minutes.
7. Stir in carrots, raisins and walnuts.
8. Spread into greased and floured 9 x 13 x 2-inch baking pan or two 9-inch round layer cake pans.
9. Bake 30 to 35 minutes or until wooden toothpick comes out clean.
10. Cool completely.
11. Frost with Lemon Cream Cheese frosting.
12. Store covered in refrigerator.
