Eggplant Oysters
Catégorie: Breakfast
Ingrédients
- 1 medium eggplant
- 10 whole crackers, crumbled
- 1 large egg
- 1/2 tsp. pepper
- 1/4 c. Bisquick mix
Instructions
1. Peel eggplant and cover with water; boil until tender.
2. Drain and cool.
3. Add egg and pepper and mix well.
4. Add Bisquick mix. Drop mixture into deep hot fat (oil) until brown.
