Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 1/2 c. milk; 1 1/2 c. sugar; 3/4 stick butter, melted; 6 eggs; pinch of salt; 1 3/4 tsp. vanilla

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Combine milk and sugar.

2. Heat to boiling point.

3. Mix butter, eggs, salt and vanilla.

4. Add to milk and sugar.

5. Place in unbaked pie shell.

6. Bake at 350° for 45 minutes.

7. Makes 2 pies.