Egg Custard

Name: Egg Custard
Ingredients: 3 eggs; 3/4 c. granulated sugar; 1 3/4 c. whole milk; 1 tsp. vanilla; dash of salt or nutmeg

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.

2. Add milk, vanilla and salt or nutmeg.

3. Pour in unbaked pie crust.

4. Bake at 400° for 15 minutes.

5. Turn oven down to 350° and bake until firm.