Egg Cheese Souffle
Catégorie: Breakfast
Ingrédients
- 4 eggs
- 2 c. milk
- 1/2 tsp. mustard
- 1/2 tsp. salt
- 1/8 tsp. onion powder
- dash of pepper
- 2 c. croutons (cheese)
- 1 c. grated Velveeta
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Instructions
1. In greased baking dish, place croutons and Velveeta.
2. Mix eggs, milk, mustard, salt, onion powder and pepper.
3. Pour on top of cheese.
4. Place crumbled bacon on top.
5. Bake at 325° for 50 minutes.
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