Easy Peanut Butter Fudge
Catégorie: Dessert
Ingrédients
- 1 lb. box 10x sugar
- 1/2 c. milk
- 1/4 tsp. salt
- 1 (12 oz.) jar chunky peanut butter
- 1 tsp. vanilla
- 1 (7 oz.) jar marshmallow cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 217kcalCalories
- 5.0gProtéines
- 8.33gGras
- 30.0gGlucides
- 25.0gSucres
- 1.7gFibres
- 0.25gSel
Instructions
1. Mix sugar and milk in 2-quart saucepan.
2. Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat.
3. Add salt, vanilla, marshmallow cream and peanut butter.
4. Stir until mixed (one color).
5. Pour into buttered 8 x 13-inch pan. Cool and cut with wet knife.
