Easy Peach Cobbler
Ingrédients
- 2 large cans sliced peaches
- 2 c. sugar
- 6 Tbsp. cornstarch
- 2 tsp. cinnamon
- 1 tsp. nutmeg
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 265kcalCalories
- 2.65gProtéines
- 9.73gGras
- 42.48gGlucides
- 22.12gSucres
- 1.8gFibres
- 0.09gSel
Instructions
1. Mix all ingredients together.
2. Line a 9 x 13-inch pan with your favorite pie crust (Pillsbury All-Ready crust works well). Pour in filling. Top with strips of pie crust.
3. Sprinkle top with sugar and dot with margarine or butter (about 1/2 cup).
4. Bake at 375° for 1 hour.
