Easy Chicken And Spaghetti
Catégorie: Pasta
Ingrédients
- chicken breasts
- green pepper, chopped
- onion, chopped
- 2 (15 oz.) cans tomatoes
- 1 lb. Velveeta cheese
- 8 oz. spaghetti
Instructions
1. Boil chicken in a pot of water.
2. Remove chicken when cooked, reserving broth. Cook green pepper and onion in a skillet sprayed with nonstick cooking spray. Add tomatoes with juice and cheese. Debone chicken and add to cheese mixture. Cook spaghetti in reserved chicken broth. Drain cooked spaghetti and mix with cheese and chicken.
3. Pour into a casserole dish.
4. Bake at 325° for 1 hour.
