Easter Eggs
Ingrédients
- 1 (No. 2) can crushed pineapple
- 12 oz. jar maraschino cherries
- 1 lb. chopped walnuts
- 1 qt. Marshmallow Creme
- 1 slice butter (1/4-inch thick)
- 7 lb. powdered sugar
- pinch of salt
- chocolate for coating
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 494kcalCalories
- 4.2gProtéines
- 21.0gGras
- 70.0gGlucides
- 69.0gSucres
- 1.6gFibres
- 0.15gSel
Instructions
1. Drain pineapple and cherries.
2. Cream together butter and Marshmallow Creme.
3. Add drained pineapple, cherries and nuts.
4. Mix well.
5. Add sugar until thick and beginning to dry.
6. Turn onto well sugared board and knead in remaining sugar until very dry.
7. Shape into eggs and let stand 2 days to dry.
8. Dip into milk chocolate until eggs are covered.
9. Makes 48 eggs (1/4 pound each).
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