Dressing For Fruit Salad
Catégorie: Salad
Ingrédients
- 2 eggs
- 1 stick margarine
- 1/2 c. pineapple juice
- 1/4 tsp. salt
- 1 c. sugar
- 4 tsp. flour
- 1/2 pt. whipping cream
Instructions
1. Beat eggs in boiler.
2. Add sugar, salt, margarine, fruit juice and flour.
3. Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
4. Use over mixed fruit.
5. This makes a quart and will keep a week in the refrigerator.
6. Can also be used as a dip for fruit.
