Divinity Fudge
Catégorie: Dessert
Ingrédients
- 2 2/3 c. sugar
- 2/3 c. white corn syrup (Karo)
- 2/3 c. cold water
- 2 egg whites
- 1 tsp. vanilla
- 1 c. chopped nuts
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Instructions
1. Stir well together the sugar, syrup and water.
2. Allow to boil without stirring until it forms a hard ball in cold water.
3. Pour this over stiffly beaten egg whites, beating constantly.
4. Cool; add vanilla and nuts.
5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.
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