Pudding à la terre
Ingrédients
- 3½ tasses (840 ml) de lait froid
- 2 paquets (taille de 4 portions) pudding instantané vanille
- 1 pot (12 oz / 320 g) de garniture à crème fouettée congelée, décongelée
- 1 paquet (16 oz / 450 g) de biscuits sandwich au chocolat
Instructions
1. Crush cookies in zipper-style plastic bag with a rolling pin or in food processor.
2. Make the pudding as directed on the package using the milk; let stand 5 minutes.
3. Stir 3 cups of the whipped topping and half of the crushed cookies into the pudding OR alternate layers of crushed cookies and pudding/whipped topping.
4. Spoon mixture it into any bowl or dish of your choice.
5. Sprinkle the top with the remaining crushed cookies. Refrigerate for 1 hour.
