Dill Pickles
Ingrédients
- 1 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 Tbsp. dill seed
- 2 Tbsp. cloves (to qt. jar)
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 514kcalCalories
- 5.14gProtéines
- 28.28gGras
- 59.13gGlucides
- 5.14gSucres
- 5.14gFibres
- 1.22gSel
Instructions
1. Pack cucumbers in jars.
2. Put dill seed and cloves in jars over them.
3. Let liquid come to a boil and pour over cucumbers and seal.
Advertisement
