Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 eggs; 1 Tbsp. mustard; 1 Tbsp. sugar; 1/4 c. Miracle Whip; 1/8 tsp. salt; dash of pepper

Catégorie: Breakfast

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Cook eggs 10 minutes, then drain off water.

2. Cover with cold water to cool eggs some, then peel hard-boiled eggs.

3. Cut into halves lengthwise

4. and

5. scoop

6. yolks out into bowl.

7. Mash with fork until

8. real

9. fine, add mustard, Miracle Whip, sugar, salt and pepper.

10. Spoon

11. into

12. egg

13. halves

14. and

15. sprinkle with paprika.