Devil'S Food Cake
Catégorie: Dessert
Ingrédients
- 3/4 c. butter or margarine, softened
- 1 1/2 c. sugar
- 1 1/2 tsp. vanilla
- 2 eggs
- 1 3/4 c. unsifted all-purpose flour
- 1/2 c. Hershey's cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. buttermilk or sour milk*
- 1/2 c. boiling water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 468kcalCalories
- 3.23gProtéines
- 27.42gGras
- 54.84gGlucides
- 35.48gSucres
- 1.6gFibres
- 0.69gSel
Instructions
1. Cream butter, sugar and vanilla in large mixer bowl until light and fluffy.
2. Add eggs; beat well.
3. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture.
4. Add boiling water; beat until smooth.
5. Pour into waxed paper-lined 13 x 9-inch pan.
6. Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
7. Cool 10 minutes; remove cake from pan.
8. Cool completely. Frost as desired.
