Date Cake
Catégorie: Dessert
Ingrédients
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 355kcalCalories
- 4.0gProtéines
- 6.6gGras
- 70.0gGlucides
- 38.0gSucres
- 4.0gFibres
- 0.0gSel
Instructions
1. Sprinkle dates with baking soda and cover with hot water.
2. Let stand until cool.
3. Cream margarine, sugar and egg.
4. Add dry ingredients, nuts and dates.
5. Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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