Crunchy Cranberry Salad
Catégorie: Salad
Ingrédients
- 3 oz. pkg. strawberry jello
- 3 oz. pkg. raspberry jello
- 1 (10 oz.) pkg. frozen, sliced strawberries, partially thawed
- 1 (15 oz.) can cranberry sauce (whole berry)
- 2 c. boiling water
- 1 c. chopped celery
- 1 (15 1/4 oz.) can crushed pineapple (undrained)
- 1/2 c. chopped pecans
Instructions
1. Dissolve jello in boiling water and let cool.
2. Add strawberries, pineapple, cranberry sauce, celery and pecans.
3. Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray.
4. Cover and chill until firm.
5. Unmold on lettuce-lined plate.
6. Serves 12.
