Creamy Rice Pudding
Catégorie: Dessert
Ingrédients
- 4 c. milk
- 1 egg, well beaten
- 1 small pkg. vanilla pudding (not instant)
- 1 c. Minute rice
- 1/4 c. raisins
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 115kcalCalories
- 3.2gProtéines
- 4.9gGras
- 13.9gGlucides
- 7.7gSucres
- 2.0gFibres
Instructions
1. In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
2. Put into a bowl and sprinkle with cinnamon and sugar.
3. (I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
