Cream Puff Pie
Catégorie: Dessert
Ingrédients
- 1/2 c. boiling water
- 1/4 c. shortening
- 1/8 tsp. salt
- 1/2 c. flour
- 2 eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 342kcalCalories
- 4.7gProtéines
- 21.7gGras
- 30.4gGlucides
- 13.8gSucres
- 3.1gFibres
- 0.24gSel
Instructions
1. Preheat oven to 400°.
2. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.
3. Cool away from any draft.
