Cream Cheese Pound Cake
Catégorie: Dessert
Ingrédients
- 3 sticks butter
- 1 (8 oz.) pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 tsp. vanilla
- 3 c. all-purpose flour, sifted
- 1 envelope Dream Whip dry whipped topping
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 394kcalCalories
- 4.23gProtéines
- 19.72gGras
- 47.89gGlucides
- 32.39gSucres
- 0.4gFibres
- 0.67gSel
Instructions
1. Cream the butter and cream cheese together.
2. Add sugar and beat until fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla.
5. Gradually add flour, beating until smooth.
6. Slowly stir in Dream Whip.
7. Pour into a greased and floured 10-inch tube pan.
8. Bake at 325° for 1 1/2 hours.
