Cream Cheese Pound Cake
Catégorie: Dessert
Ingrédients
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 394kcalCalories
- 4.23gProtéines
- 19.72gGras
- 47.89gGlucides
- 32.39gSucres
- 0.4gFibres
- 0.67gSel
Instructions
1. Blend together butter and sugar until fluffy.
2. Add cream cheese and mix lightly.
3. Add flour and mix well.
4. Add eggs and vanilla and mix about 1 minute.
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
