Cranberry Pie
Catégorie: Dessert
Ingrédients
- 2 c. cranberries
- 1 1/2 c. sugar
- 1/2 c. chopped nuts
- 2 eggs
- 1 c. flour
- 1/2 c. butter, melted
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 407kcalCalories
- 4.3gProtéines
- 13.7gGras
- 65.7gGlucides
- 32.0gSucres
- 1.7gFibres
- 0.23gSel
Instructions
1. Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
2. Beat eggs well.
3. Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.
4. Beat well.
5. Pour batter over cranberries.
