Cowboy Cookies
Catégorie: Dessert
Ingrédients
- 1 c. Crisco (butter flavor is good)
- 1 c. sugar
- 1 c. light brown sugar, firmly packed
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. quick-cooking oatmeal or Rice Krispies
- 1 pkg. (12 oz.) semi-sweet chocolate bits
- 2 c. all-purpose flour
- 1 c. chopped pecans
- 1 tsp. baking soda
- 1/2 tsp. baking powder
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 4.17gProtéines
- 25.0gGras
- 62.5gGlucides
- 29.17gSucres
- 4.17gFibres
- 1.04gSel
Instructions
1. Cream sugars and Crisco.
2. Add eggs, one at a time, beating well after each.
3. Add vanilla.
4. Sift together flour, salt, baking soda and baking powder.
5. Blend into butter mixture.
6. Add oatmeal or Rice Krispies and stir well.
7. Add chocolate bits and nuts. Stir to distribute evenly.
8. Drop by teaspoon onto greased cookie sheet.
9. Bake at 350° for 10 to 12 minutes or until golden brown.
